Directory of Food and Nutrition Information for Professionals and Consumers is the best book released by Oryx Press on 1992 is represented to you if you find book quote Cooking / General, . is the best book writed by Robyn C. Frank, Holly Berry Irving, with page count 332 Pages. you can see sort description at the bottom
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ISBN: 9780897746892
With the spiralling costs of health insurance, more people are actively involved in preventive health care. In the Directory of Food and Nutrition Information Services and Resources, Second Edition editors Robyn C. Frank and Holly Berry Irving bring together research and information sources on nutrition education, food science, food service management, and related aspects of applied nutrition for both professionals and consumers.
Directory of Food and Nutrition Information for Professionals and Consumers
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